BROOKSVILLE, Fla.- (April 17, 2017) Regions Facility Services (RFS) Founder Ron Wilhite was recently awarded the RFMY Go-Getter Award in March at the Restaurant Facility Management Association’s (RMFA) annual awards ceremony at the Orlando Gaylord Convention Center. Between 2016 and part of 2017, Wilhite was the volunteer project manager in charge of making over The […]
Joe’s American Bar & Grill (Atlantic Fish Lite)
Joe’s American Bar & Grill is a neighborhood, waterfront, “high end” sports bar with incredible cuisine. They used their upstairs as a private dining room for parties and events for years, and asked RFS to help give the upstairs a full facelift that included new floors, ceilings, and wallcoverings, and a totally renovated bar, with custom granite counters and new services.
The end product would transform a large traditional group dining space to a completely refreshed Atlantic Fish Lite – an offshoot of the Tavistock brand, with a slightly reduced menu. The reason for this renovation was to increase the number of available seats, and the number of turns available during peak times – ultimately increasing revenue and asset utilization of the space.
We accomplished all of this in five days, with no disruption to the “downstairs operation”, no onsite parking or trash storage; all done in the spring, in Boston (height of tourist season), in the densely populated Faneuil Hall area of Boston. And the client ended up raving fans, having accomplished their business objectives, as well as providing more hours to their employee shifts, and enhancing the Atlantic Fish brand.
|Project Goals||Full facelift that included new floors, ceilings, wallcoverings, and a totally renovated bar,|
|Project Timeline||Spring, in Boston|
|Project Work||Five days|
|Interruption of Service||No disruption to the “downstairs operation”|