It’s every restaurant owner’s worst fear–a fire ravaging your restaurant, but what do you do after the damage is done? RFS CEO Ron Wilhite outlines some tips to get your business back up and running in the March issue of the Retail and Restaurant Facility Business. Follow the link here or click on the article below to read the latest issue.
RFS is excited to announce our latest expansion to the Atlanta area to accommodate rapid growth and more effectively serve clients nationwide. Our new location is expected to open in Lawrenceville, GA in late September. The company’s north Georgia operation will be spearheaded by Project Manager Steeve Postemus, a former director of operations in the […]