RFS announced today that it has successfully completed a restaurant moisture remediation project for a Top-25 U.S. Foodservice Revenue Restaurant Concept. The RFS experts followed industry protocol in the test, treatment and repair of the restaurant facility.

“Anytime moisture is introduced into a restaurant environment via roof leaks, wall leaks, foundation defects or HVAC deficiencies, there’s an especially high potential for both environmental concerns as well as physical damage to the restaurant facility,” said Ron Wilhite, Chief Executive Officer of RFS.  “I am proud of the work that our team executed for our client’s locations nationwide.”