RFS announced today that it has achieved the distinction of Certified Installer for the Stuart Dean Marcoat Epoxy Floor Grout Systems. The Marcoat Grout System was developed to address grout issues for cook lines, prep lines, bar backsides, walk-in coolers and other kitchen areas.  Marcoat is odorless during application, has a cure time of less than 3 hours, and is impervious to oleic acid, enzyme cleaners, mold, and mildew. Marcoat Epoxy Grout is used by Taco Bell, Cheese Cake Factory and other national restraint chains

“We are very excited to become certified installers for the Marcoat Epoxy Grout Systems,” said Ron Wilhite, Chief Executive Officer of RFS. “The system can be installed after a restaurant closes and be ready to use when the prep cooks enter the kitchen the next morning – resulting in zero downtime for our clients.”