RFS announced today that it has successfully completed a prototype front-of-house design upgrade for a Top-25 U.S. Foodservice Revenue nationwide restaurant concept. According to RFS CEO Ron Wilhite, “We were able to complete this project without any disruption in the customer dining experience, as well as the workflow of the restaurant’s staff. This was due to the commitment of our people to work overnight shifts in teams. We take pride in our commitment to our clients, their staff and especially their customers, working diligently at completing projects in a timely manner with a minimum of interruptions to their day-to-day operations.”

The client is headquartered in Ohio, from where it manages operations of its national restaurant base. At this time, the brand’s intentions are to begin rolling out the dining room design upgrade to the remaining 65+ Florida restaurant locations operating without them.